When it's all about the sausage
When it comes to meat and sausage, ten Brink is the right partner for energy-efficient production systems in hygienic design.
The ten Brink systems meet all hygiene standards: from pasteurizers, scalding and cooling systems to conveyors and containers.
We use high-quality materials and components and design the systems so that they are easy to clean.
Take your meat and sausage production to the next level with us.
From the raw material to the finished packaged product: we build highly integrated individual solutions, standardized systems for individual process stages and complete production lines for you.
Processing raw materials
Preserving
Pre-brew
Add ingredients
Hygienic packaging
Efficient and hygienic transportation: from raw materials to packaging
Pasteurization is an elementary component in modern meat and sausage processing and a core pillar at ten Brink.
Over the last few decades, we have developed more than 300…
Over the last few decades, we have built more than 300 pasteurizers in a wide variety of designs and are the market leader in terms of value for money.
Hygienic design and easy cleaning are just as important as energy efficiency.
Our pasteurizers are insulated as far as possible to save energy.
We also keep an eye on the upstream and downstream production steps and design the feeds according to customer specifications.
Continuous pasteurization is carried out as an overspray over the entire length of the system or as an overspray with a foot bath.
The latter is the most effective method.
We build customized systems in various dimensions.
Work with the continuous flow principle, similar to a rainwater shower.
Small threads of water pasteurize your product evenly.
Easy-to-clean rinser trays collect water and release it at the bottom.
The water bath is height-adjustable.
We think holistically about the upstream and downstream production steps.
Use our distribution belts to transport your piece goods and fill pasteurizers efficiently and hygienically.
Our scalding systems enable energy-efficient pre-scalding of your sausage products.
The brief heating to up to 90°C destroys bacteria and creates a stable,…
Brief heating to up to 90°C destroys bacteria and creates a stable condition for further processing.
With the programmed recipe management, you can ensure that the correct spices and additives are added automatically.
We offer the cooling system as an additional solution, in which your product is cooled down after the brewing process.
For complete solutions, we also design and build all upstream and downstream stations: from raw materials to packaging.
For stable further processing: Our scalding tunnel with upstream coagulation tank (scalding tank) meets all hygiene design requirements, is energy-efficient and easy to clean.
Hot is followed by cold: the cooling tunnel is connected to the brewing system.
Your product is cooled down after brewing.
The cooling system is equipped with automated hot cleaning at up to 90°C.
We build you transport systems which, with their open design, are particularly suitable for production processes in the meat and sausage industry.
They meet the high…
They meet the high hygiene requirements in the meat industry and avoid dead spaces.
The hygienic belts are our best performers as they can be cleaned without tools.
Hygienic bearings encapsulated on all sides are lubricated for life and are dust and waterproof.
Aseptic motors are protected against splash water and chipped paint.
We build the dimensions you need.
Easy cleaning and maintenance included.
With their round and open design, hygienic belts are particularly suitable for meat and sausage processing.
The advantages: Hygienic belts have no dead spaces and can be cleaned without tools.
We use different modular belts with open and closed belt surfaces depending on the application.
We mostly use belts made of blue polypropylene (PP).
They can be installed in elevators and flights with an edge-free zone.
We take the choice of belt seriously.
With polyurethane (PU), we use a very hard-wearing material that is resistant to oils and greases.
Longer belt life and easy cleaning guaranteed.
For the vertical starters: We offer various elevators for vertical transportation.
From Z-conveyors and vertical conveyors to bucket conveyors.
Space-saving designs and time-saving transportation.
We offer different types of screw conveyors.
Based on the Archimedean screw principle, your products and raw materials can be conveyed horizontally, at an angle and vertically.
Stainless steel containers have a long tradition with us.
We have been producing them since 1947. Your customer requirements are decisive, because we design the containers individually according to your…
Your customer requirements are decisive, because we design the containers individually according to your needs.
From small special solutions to large containers with a capacity of up to 50,000 liters.
With heating, with agitator, round or square.
Everything is possible.
Determine the size, shape and equipment of your storage tanks for ingredients, raw materials and products.
Horizontal or vertical design, round or square containers, with conical or dished base. Anything is possible.
We can install agitators in the stainless steel tanks on request.
Depending on the application, for example: anchor agitators, propeller agitators, dispersing agitators, agitators with scrapers, etc. We focus on quality when choosing our suppliers.
The tanks can be heated in various ways as required: with Thermplate, half-pipe coils, double-walled with hot water or steam.
The solution you need does not yet exist? We will design and build them for you. Our claim: high-end solutions for you that are energy-efficient, easily meet all hygiene standards and improve your production processes.
We regularly develop new special solutions and optimize where possible.
In the meat and sausage sector, we are specialists in pasteurizers, having built over 300 systems in various designs to date.
We support you from the first sketch through construction to commissioning and maintenance for individual systems and complete production lines.
With our team of skilled workers, certified welders, engineers and specialists for assembly and commissioning.
We are only strong and remain innovative with experts and specialists.
Become part of the ten Brink family in Nuremberg.
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