When it's all about the sausage

Industrial plants for meat and sausage processing

When it comes to meat and sausage, ten Brink is the right partner for energy-efficient production systems in hygienic design.

Meat and sausage processing in Germany has a long tradition. In recent years in particular, consumers have become increasingly interested in high-quality products and flawless production processes.

The ten Brink systems meet all hygiene standards: from pasteurizers, scalding and cooling systems to conveyors and containers.
We use high-quality materials and components and design the systems so that they are easy to clean.
Take your meat and sausage production to the next level with us.
From the raw material to the finished packaged product: we build highly integrated individual solutions, standardized systems for individual process stages and complete production lines for you.

Pasteurizers

Processing raw materials
Preserving

Brewing & cooling system

Pre-brew
Add ingredients

Packaging

Hygienic packaging

Conveying & storage

Efficient and hygienic transportation: from raw materials to packaging

Efficient systems for your meat and sausage processing

Pasteurizers

Hygienic and durable

Pasteurization is an elementary component in modern meat and sausage processing and a core pillar at ten Brink.
Over the last few decades, we have developed more than 300…

Brewing & cooling systems

Hot-cold processing

Our scalding systems enable energy-efficient pre-scalding of your sausage products.
The brief heating to up to 90°C destroys bacteria and creates a stable,…

Conveyor systems

non-stop

We build you transport systems which, with their open design, are particularly suitable for production processes in the meat and sausage industry.
They meet the high…

Container

All sizes and special solutions

Stainless steel containers have a long tradition with us.
We have been producing them since 1947. Your customer requirements are decisive, because we design the containers individually according to your…

Innovation

The solution you need does not yet exist? We will design and build them for you. Our claim: high-end solutions for you that are energy-efficient, easily meet all hygiene standards and improve your production processes.
We regularly develop new special solutions and optimize where possible.
In the meat and sausage sector, we are specialists in pasteurizers, having built over 300 systems in various designs to date.

How we work

We support you from the first sketch through construction to commissioning and maintenance for individual systems and complete production lines.
With our team of skilled workers, certified welders, engineers and specialists for assembly and commissioning.

Career

We are only strong and remain innovative with experts and specialists.
Become part of the ten Brink family in Nuremberg.

Talk to us

Get in touch with us. We will be happy to answer your questions and give you a brief presentation of our solutions and systems. Let us know in the comments how you would like to be contacted. We will get in touch with you as soon as possible.
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