The flow pasteurizer can be produced in various lengths and widths.
Flow pasteurization in the continuous process can be carried out in two ways:
- 1. Over-spraying over the entire length. This would mean that both the pasteurizing zone and the cooling zone are sprayed with hot water and then with cold water.
- 2. Spray with foot bath. This is the best method and most effective method to ensure a continuous process and increase the quality of the product.
When spraying with a footbath, the pasteurisation area is sprayed with hot water from above as well as the container is immersed in a height-adjustable foot bath that can be adjusted up to 150 mm. The heat transfer so called convection is further enhanced by this effect.
Specifications
| Type | Hot water spraying |
| Performance | about 2,000 pieces of bag a. 500 gr. Per hour "with 4-fold assignment" |
| Product | e.g. boiled sausages. |
Dimensions
| Total length including in- and output band | ~ 16.800 mm |
| Total Width | ~ 2.650 mm |
| Tub length | ~ 14.800 mm |
| Useful width | ~ 2.000 mm |
| Height | ~ 1.500 mm |
| Working height | ~ 1.100 mm, ± 50mm |
Drives
| Main drive | SEW-Regel- geared motor 230 / 400V, 50Hz with separate digital display of the actual pasteurization time |
| Pumps | Stainless steel pumps 230/400 V (2x hot water, 3x cold water circulation, 1x cold water supply |
Material strengths and qualities
| Tub | Stainless steel, W.St.Nr. 1.4301, 3,0 mm |
| Cover | Stainless steel, W.St.Nr. 1.4301, 3,0/1,5 mm |
| Sieving trays | Stainless steel, W.St.Nr. 1.4301, 2,5 mm |
| Covers | Stainless steel, W.St.Nr. 1.4301, 1,5 mm |
| Hot water piping | Stainless steel, W.St.Nr. 1.4571 V4a |
| Cold water piping | Stainless steel W.St.Nr. 1.4301 V4a |
| Transport chain | Stainless steel chains connected on both sides by support plates |
| Nozzles hot water zone | PVDF |
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