Brewing basin (coagulation tank) Type KOB1100NB/7,6GL
Specifications
Products | Franconian sausages, wool sausages, products are isolated |
Main product | approx. 9cm length, Ø 18 - 20mm |
Performance | Product-dependent up to approx. 1200 kg per hour. The performance refers to a throughput time of approx. 11-16 minutes |
Product inlet temperature | approx. 5 ° C |
Brewing temperature in the tank | approx. 76 ° -83 ° C |
Core temperature | approx. 72 ° C |
Cooking tunnel for Kupfer
Company Kupfer has got a Cooking tunnel for brewing sausages and different kind of sausages (wool sausages etc.)....
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