From the can
Your products impress with their longevity.
And so do our modern fruit and vegetable processing systems.
A lot has happened since then: We developed the universal blancher, which is now an integral part of the industry.
Product and process innovations are constantly being added to create energy-efficient and time-saving solutions for you.
For an optimized production process in the highly competitive fruit and vegetable processing industry.
From peeling and pitting to pre-shredding: we automate every step for you.
We only use high-end components and the best materials for long-lasting, low-maintenance quality in a hygienic design.
Washing and drying of packaging, fruit & vegetables Inspection
Make durable
Preheat, blanch and cool down
Pitting, peeling, crushing, straining and mixing, dosing and filling
Efficient and hygienic transportation: from raw materials to packaging
Pasteurizers and blanchers are a core pillar at ten Brink.
Decades of expertise and the latest developments go hand in hand. In the last…
Over the last few decades, we have built more than 300 pasteurizers in a wide variety of designs and are the market leader in terms of value for money.
The systems are largely insulated to save energy, are easy to clean and meet all hygiene design standards.
As with other systems, recipe management is automated using high-end components such as the Siemens Unified Panels.
The temperature, belt speed and system technology are set automatically depending on the type of fruit and vegetables you are pasteurizing.
Use the continuous flow principle: small threads of water pasteurize your fruit and vegetables evenly.
Easy-to-clean rinser trays catch water and release it at the bottom.
Fully automated recipe management.
Continuous pasteurization is carried out as an overspray over the entire length of the system or as an overspray with a foot bath.
The latter is the most effective method.
We build customized systems in various sizes; always energy-saving.
The safest and most effective method is pasteurization in a water bath, especially for products after filling in glass jars.
Your product comes into 100 percent contact with hot and cold water.
Our modular design offers flexibility.
We think holistically about the upstream and downstream production steps.
Fill your pasteurizers automatically with our distribution belts for tubular and stand-up pouches.
It saves time and manpower and increases your efficiency.
The universal blancher developed by us is a milestone in fruit and vegetable processing.
With the ten Brink drum blancher, you can blanch different types of…
With the ten Brink drum blancher, you can blanch different types of fruit and vegetables without having to operate several machines.
An indispensable standard.
Tubular heat exchangers and energy-saving components make our blanchers up to 200 percent more efficient than conventional blanching systems.
Confectioning (heat transfer) is faster and more efficient.
The taste, color and texture of your fruit and vegetables are optimally preserved.
Our systems are designed for continuous operation, are easy to clean and are supplied ready for connection.
Our universal genius: We developed this unit as a gentle, effective and uniform blanching option for various products.
It can be used universally, is durable and has a high energy transfer and saving.
The products are distributed over the entire transport width of the belt and blanched evenly.
Suitable for various types of vegetables, especially corn and peas.
Advantages: flexible, compact design and energy-saving.
Ideal for root vegetables, baby food and frozen products.
Blanching is carried out either by direct heating through injection nozzles or by indirect heating via a double jacket.
Uniform transportation via a controlled worm shaft.
The cellular wheel blancher is suitable for short blanching times or for pre-blanching.
Can be used for various products that are force-fed in this system.
An external tubular heat exchanger is used for heating.
Our filling systems enable you to fill fruit and vegetables quickly and precisely.
No matter what you are filling and what consistency you are filling into…
Our high-performance fillers are leaders in the field of filling chunky goods into jars and cans, for example.
You control the raw materials, container feed and intensity via a manual control panel in order to achieve a filling level that is as clean as possible.
You can compensate for inaccuracies with repacking lines.
We build modularly so that your filling line can grow with your needs and only contains the process components that you need for your fruit and vegetable varieties and your output requirements.
Our high-performance filler lives up to its name.
It has been our bestseller made of stainless steel for 40 years.
It can be used universally and is particularly suitable for filling cucumbers, red and white cabbage into jars.
Stepless adjustment of filling quantities.
With the repacking lines, you can refill underweight jars and cans by hand.
Integrated and coordinated with the high-performance filling system.
This allows you to maintain consistent quality and fill weight for your canned fruit and vegetables.
With our washing systems, you can play it safe when cleaning your packaging and various types of fruit and vegetables.
Up to a capacity of…
You can clean jars, cans, PET and glass bottles, crates and barrels at a rate of up to 15,000 units per hour.
Also possible: the cleaning of full containers such as cans and jars, which must be cleaned of product residues and oil without leaving any residue.
We offer two different systems for washing fruit and vegetables: Drum and brush washers.
Depending on the application and required performance, we build the systems for you in different dimensions.
And of course, “everything clean” also applies to the systems themselves, which are easy to clean.
The containers can enter the system either from above or below.
They are cleaned with water, air, steam and/or hot air.
The system is automatically adjustable for different jar sizes.
A jam sensor protects the jars.
Containers for transporting products have a high throughput in food production.
Our washing systems for plastic crates and drums work highly efficiently, quickly and hygienically so that you can use the containers again quickly.
Optimum cleaning effects for different types of vegetables: We manufacture the drum washer in various designs: with smooth sheet metal profiles, rubber studded profile lines – perfect for cucumbers – and with brush inserts.
The brush washer guarantees gentle and thorough cleaning of various types of fruit and vegetables.
Six or eight brushes can be installed.
If required, a pump supports the flow rate.
Easy to clean and maintain.
You can dewater and soak fruit and vegetables in the dewatering bunker.
On request, we can combine the dewatering bunker with an inspection section.
Large cleaning doors make it easier to clean the system.
We turn a simple conveyor belt into something special: with quality awareness and an eye for detail.
To increase the wear and abrasion resistance of the belts…
To increase the wear and abrasion resistance of the belts, we use the latest and most durable materials.
We do not rely on standard components.
Hygienic bearings encapsulated on all sides are lubricated for life and are dust and waterproof.
Aseptic motors are protected against splash water and chipped paint.
We rely on a modular design and build in the dimensions and variants that you need for your fruit and vegetables.
Expandable and adaptable at any time.
All conveyor systems are easy to clean and low-maintenance.
We use different modular belts with open and closed belt surfaces depending on the application.
We mostly use belts made of blue polypropylene (PP).
They can be installed in elevators and flights with an edge-free zone.
We take the choice of belt seriously.
With polyurethane (PU), we use a very hard-wearing material that is resistant to oils and greases.
Longer belt life and easy cleaning guaranteed.
Conveyor belts with stainless steel wire belts are often used in fruit and vegetable processing.
Big advantage: The shape and pattern of the wire belts are individually adapted to your items.
Especially for tinned food: High-quality, strong stainless steel slat conveyors and plastic slat belts can withstand the high stresses that occur when transporting jars and tins.
Maximum flexibility: The reversible belts are guided in both directions and allow you to discharge material on both sides.
We adapt the size and belt material to your individual requirements.
Well weighed: With the weighing belts, you can convey your goods simultaneously and weigh them dynamically.
We support you in adjusting the system to ensure weighing accuracy.
For the vertical starters: We offer various elevators for vertical transportation.
From Z-conveyors and vertical conveyors to bucket conveyors.
Space-saving designs and time-saving transportation.
We offer different types of screw conveyors.
Based on the Archimedean screw principle, your products can be conveyed horizontally, at an angle and vertically.
Particularly suitable for Mus.
The vibratory conveyor enables several work steps in one.
For example, the separation of chunky fruit and vegetables and their alignment via a belt.
We use electric, pneumatic and magnetic drives.
Carry out visual inspections to sort out faulty goods.
Our inspection belts can be built with side chutes for the rejected goods and with a built-in step for turning the product.
The infusion system gives your products a personal touch, depending on the spice blend, aromas, other ingredients and the brine.
To ensure that the same flavor is consistently…
Our infusion systems work precisely and reliably in each individual production step to ensure that the same mixture ends up in every glass.
We differentiate between two types of infusion systems: the linear infusion machine and the rotary vacuum infusion system.
Both produce the same result and differ only in the way they work.
We will be happy to advise you on which system is best suited to your needs.
We offer you two versions: A single trickling system with drip tray, filter system and, on request, with heating and pump.
Or the linear infusion system with overhead conveyor belt.
Whatever packaging you use, we have the right drying system for you.
For drying jars, cans, Polypack, tubular and stand-up pouches. Our…
Our drying systems work with high-pressure blowers, hot air blowers or airjet nozzles.
We pay attention to energy-efficient operation and supply the system ready for connection to your existing conveyor belts.
The powerful high-pressure fan can be operated at speeds of up to 105 Hz.
Large containers such as jars and cans are dried well with high air volumes and little energy.
Rotation of jars and cans is possible.
Drying via airjet nozzles is particularly helpful if you use small and difficult containers such as polypacks or tubular bags.
Even small niches are reliably dried.
Stainless steel containers have a long tradition with us.
We have been producing them since 1947. Your customer requirements are decisive, because we design the containers individually according to your…
Your customer requirements are decisive, because we design the containers individually according to your needs.
From small special solutions to large containers with a capacity of up to 50,000 liters.
With heating, with agitator, round or square.
Everything is possible.
Determine the size, shape and equipment of your storage tanks for ingredients, raw materials and products.
Horizontal or vertical design, round or square containers, with conical or dished base. Anything is possible.
We can install agitators in the stainless steel tanks on request.
Depending on the application, for example: anchor agitators, propeller agitators, dispersing agitators, agitators with scrapers, etc. We focus on quality when choosing our suppliers.
The tanks can be heated in various ways as required: with Thermplate, half-pipe coils, double-walled with hot water or steam.
Small-scale steps are particularly necessary in fruit and vegetable processing.
We offer you special solutions for different types of fruit and vegetables and…
We offer you special solutions for different types of fruit and vegetables and special applications, such as peeling, stone removal or fruit juice extraction.
Optimize your production process: whatever you need, we will build it with all our expertise and experience.
Automate the peeling of root vegetables such as salsify with the lye peeler.
A bath of hot concentrated caustic soda solution loosens the peel.
Variable temperature control up to approx. 90 °C.
Automatically remove stones from your root vegetables.
Ideal for carrots, celery and co. We build the stone remover in two versions: as a cyclone stone remover and as a vertical stone remover with a screw conveyor.
For berries, organic juices and olives: Automatically separate fruit from peel and pips after grinding or cooking with the straining machine.
Also available as a duplex unit on request for even finer juice filtration.
Your spice blends in the tins make the difference.
With our spice dosing unit, they are dosed precisely and quickly and your filling process is optimized.
The system is adapted to your packaging sizes.
After sterilizing your packaging, our automatic depalletizer saves time and manpower so that jars and cans can be fed to the next process step.
It is specially designed for autoclave cages and includes a scissor lift.
For different types of vegetables: chop your vegetables efficiently with our pre-chopper.
We use chopping knives for a good chopping result.
The machine can be easily combined with other systems and optimizes your production process.
We have developed the crusher for faster processing of fruit and vegetables in frozen blocks.
It crushes blocks of up to 30 kg into the smallest pieces.
Adaptable to your product, with safety switch and protective grid.
In the delicatessen sector: Homogeneous and fast mixing of different salads guaranteed.
The mixing process is gentle and also suitable for delicate vegetables.
Easy accessibility enables simple cleaning of the system.
The solution you need does not yet exist? We will design and build them for you. Our claim: high-end solutions for you that are energy-efficient, easily meet all hygiene standards and optimize your production processes. Next Level is our program: We regularly develop new special solutions and optimize where possible.
We are pioneers in the fruit and vegetable sector and have set a standard with the universal blancher that has become indispensable today.
We are one step ahead with the Unified Panels from Siemens, which automate your recipe management.
We support you from the first sketch through construction to commissioning and maintenance for individual systems and complete production lines.
With our team of skilled workers, certified welders, engineers and specialists for assembly and commissioning.
We are only strong and remain innovative with experts and specialists.
Become part of the ten Brink family in Nuremberg.
Stay up to date with our newsletter about features and publications.